Nalec is a small municipality located in the comarca of La Noguera, in the province of Lleida, in Catalonia. According to data from the National Statistics Institute (INE) for 2021, Nalec has a population of around 300 inhabitants.
As for gastronomy, in Nalec you can taste typical dishes of Catalan cuisine, especially from the cuisine of the region of La Noguera. Some of the most outstanding dishes are:
Coca de recapte: a kind of Catalan pizza made with flour, oil, tomato, pepper and aubergine.
Xató: a salad typical of the Penedès region, but which can also be found in the region of La Noguera. It is made with endive, cod, anchovies, olives and a sauce made with hazelnuts, almonds, garlic, toasted bread, ñoras and olive oil.
Rabbit with snails: a traditional stew made with rabbit, snails, garlic, onion, tomato and pepper.
Coca de briox: a typical sweet from the region of La Noguera made with flour, eggs, sugar, butter and yeast.
In short, Nalec is an ideal destination for lovers of traditional Catalan cuisine, who can enjoy a wide variety of typical local dishes.
Young winery founded in 2006 in the Corb Valley. Among their wine services, they offer as an outdoor activity a breakfast among the vineyards.
Young winery founded in 2006 in the Corb Valley. Among their wine services, they offer as an outdoor activity a breakfast among the vineyards.
In the area of Les Garrigues, the Pons family creates, in a sustainable way, wines, oils and vinegars used by chefs from all over the world.
Visits from: 15€
Own philosophy, precision oenology.
Visits from: 15€
Young winery founded in 2006 in the Corb Valley. Among their wine services, they offer as an outdoor activity a breakfast among the vineyards.
Visits from: 6€
Picnic in the vineyard and two different types of vertical tastings.
Visits from: 5€
